Hand plane competition (Kezuroukai USA) - Daizen Joinery
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Hand plane competition (Kezuroukai USA)
"Kezurou-kai" is Japanese group with 15,000 members. Translation of this name to English means "Shaving – group" demonstrate the traditional Japanese hand tools, techniques and traditional method of building such as post and beam and stucco wall finish to the public. As people know, Japanese blade are made out of melting carbon steel to soft steel so it is hard and sharp at the carbon edge but flexible so shape can be adjusted, all done by hand except the pounding to strengthen the steel has some machine hammer on duty. This include swords, knifes, chisels and planer blades. Why does this matter? It only matters for people does real fine work and people push the limits, craftsman and artist entire world, when they meet these fine Japanese tools that are made with skills, they fall in love because it does bring the work to the next level.
Hand planing is great example. Hand planer mainly used for two different application shaping the wood or finishing the surface, in joinery work it makes flat surface and shave the wood to line, shaving to pencil line but to outer edge of line or center of line depends on character of joinery, this is the scale of 1/32 inch as pencil line and joinery size to be control by 1/64 inch. For finishing if wood is planed properly, it gives mirror finish that would shed water which means stain would not penetrate in, this is the finish applied for the temples and still many Japanese style house build today. No stain!
saran wrap measures 9 micron at house
What happen if those professionals competing how thin it can be planed? This competition is about pushing limit, rules are plane shavings to be full width and full length and measure 3 points and take the thickest point not the thinnest point. Measuring instruments are micrometer. Micrometer measure the thickness in micron. 1 Micron is 1/1000 of millimeter or 0.00004 inch. 20lbs paper is a bit over 100 micron, saran wrap may be the one of thinnest material we touch often which is about 7-9 micron I measured at my house.
Long story short, winners at the Japanese competitions are around 4 micron, record I heard are 1 or 2 micron but not official. This is totally crazy, it does not change the dimension of wood, it takes 250 times of this shaving to lose 1mm in a wood.
First try at our shop 4 weeks prior to competition, with same way we have been sharpening, wood surface were nice and shining after plane, I did not had micrometer so I asked Kazu "What you think this shaving thickness is?", He is the only one has attend the event in Japan but never competed and he told me "My guess would be around 40 micron" . I had no clue what that means but I thought it should be better than that, so order the micrometer and a few sharpening stone from Japan.
From this date, we had 4 weeks to competition and we hooked into this, plane the wood after work every day, we occupied the bathroom at the house every single night (Bath room has different use for Japanese wood worker, it is sharpening room), too embarrassed to even mention how long each night were to spend on this. My wife try not to spoke about, only my son Taro comes in bath room once every night and he say to me "One day off, puts three days back, right?" I said to my son "You know it, that is why I even took this to our year end camping last weekend!"
Kiyo got thinnest 5 micron
Story would not end, and for the people want to take off here, here is the result. 25-27 people enter into competition, we are only Canadian crossed border to join the event, thinnest shaving was 5 micron but it was not full width and length. Qualified shavings I thought were a few 7-9 micron and a few 10-16 micron. Kiyo was the one got 5 micron, Kazu had 10 micron full width, full length, consistent, Eijiro got good 16 micron, we all had our best at the competition so Daizen team did very well. I unfortunately got late to the competition, spend too much time on socializing…. It would been around 10-12 micron, will revenge next year!
Kazu, first try, 20 micron, he got 10 micron after this try
Here continue the story.
zoomed with x20 microscope, I have been using this microscope for about 20 years and edge looks good, it is very sharp. This is showing finish with 8,000 grid, shows nice and smooth to the edge
This is picture with X100. Picture is not taken same blade but same principal, back side of planer blade finish with 8,000 grid. This shows the edge is not reached with sharpening and some large scratch. From this, I figure water at my house contains calcium that effecting this scare, since I saw this, I use only pure water prior to 8,000 grid. So it looks great in X20 but not in X100 which gave me some ideas how I can improve.
Chesel and planer blade sharpening, what matters most is the back side of the blade. How to sharpen this flat matters. In planing, if the back...