Three things about data

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Some recent conversations have reminded me that I have opinions about data and its use inside organisations. Especially for marketing-type stuff.<br>Here are three of those opinions<br>Gather less of it<br>A few years ago in a sales meeting some ad-tech person said 'I bet you wish you had more data on your customers' and the my perpetually contrary inner voice said 'oh no I don't, I wish I had far less'. I may have actually said it. I may have said 'No I don't, I wish I had less, and if you came to me promising an effective service with far less data I might have been interested.'<br>That's what I'd have said now.<br>Because:<br>a. Data is a risk. Every bit of data has to be managed/looked after/cared for. That costs time and money. And most of it is useless.<br>b. Data is distracting. Most of it is just noise. You're gathering it because you can, just in case, because it seems valuable. Then you spend ages trying to work out what to do with it. When you should be paying attention to just a couple of bits of it and actually doing something about it.<br>c. It becomes a job. Get enough data and you need data scientists. Then you're stuck in a self-perpetuating structure that requires more data to feed the data scientists.<br>The best expression for all this I've ever seen is from James Timpson, a column in The Sunday Times towards the end of the pandemic. Here's a (long) excerpt:<br>"I vividly remember being shown the charts room in fund manager Fidelity’s huge London office. There were graphs of everything under the sun. Was the theatre of the chart room the big sell to clients, or was it a useful tool for the analysts? No doubt Debenhams’ bosses had lots of facts at their fingertips, but data didn’t help them save the business.<br>Now our shops are open again and everyone is back at the office, the data is pouring forth. We have a culture where we want to produce as little information as possible, but it can feel like watching a dripping roast, with statistics flowing from every department at an alarming rate. With 2,100 shops, there’s always lots of information to consume and my eyes can quickly glaze over.I prefer to focus on a few things, as well as the basics of retailing. Are the shops open? Is everyone happy? If so, we can start taking money.<br>There must be a point where the costs of interpreting and using data exceed the benefits of collecting it. Can you afford a chief data officer paid £120,000 a year plus bonus? We can’t, so instead we have three simple ways of understanding what’s going on.Every night at 7pm, I get an email listing that day’s sales. This data isn’t collected by an “Epos” (electronic point of sale) till system, but by colleagues filling out a form online. They also write the sales numbers on a piece of paper and keep it on a bulldog clip. This takes five minutes a day. It sounds old-fashioned, but when people physically write things down they seem to take more notice. If you ask our colleagues what their sales are so far today, I bet they’ll know to within the nearest £50.<br>Over the past 25 years, we have acquired a number of (loss-making) retail chains. The first thing we do is switch off their Epos tills. All we need is a drawer to keep the cash in and a calculator to add up the sales. We have thrown away more than £8 million of kit — and it’s made life easier for us.The businesses we bought were often collecting vast amounts of data from their fancy tills, yet the managers were actually reading very little of it, and it rarely helped colleagues give better customer service. As sales plummeted, they analysed more data, and brought in more finance experts and consultants to work out where the problems were. Redundancies weren’t made from the data team — it was the people on the front line, serving customers, who lost their jobs first. These companies failed because they lost focus on what’s important: great customer service.<br>So our second barometer is customer service scores, which I look at every day. We ask customers to use an online form to rate their experience out of ten (our average score last week was 9.4). Every colleague sees their feedback in real time, and if we get a bad score our area managers are expected to call the unhappy customer straight away to apologise and fix the problem.<br>One piece of data beats everything else. A quarter of a century ago, my dad taught me the best way to measure the health of our business was to look at the cash figure every day. Each morning at 10am, I get an email from Caroline in the finance team showing the cash we have in the bank compared with the same day last year. This fact offers no hiding place."<br>Here's the whole thing<br>Keep it in your hands<br>Data is most useful when it's in the hands of the teams who create it or need it. The more it gets abstracted away to other teams and other softwares the more dangerous and misleading it gets.<br>So start off with writing it on pieces of paper or sticking it on the wall. Graduate to...