Eighty6Ai | Kitchen Capacity Middleware

THE INTELLIGENT MIDDLEWARE BRIDGING BACK-OF-HOUSE (BOH) CAPACITY WITH FRONT-OF-HOUSE (FOH) SALES STRATEGY

Eighty6Ai turns back-of-house line chaos into engineered floor margin. Protect your kitchen line. Expand your check averages.

THE PROBLEM

Kitchen staff get completely overwhelmed during sudden rush periods, causing compounding ticketing backlogs and crashing line velocity.

Front-of-house service staff continuously fire high-labor orders blindly, completely unaware that specific preparation stations are drowning.

Restaurants miss out on massive operational profit potential by failing to dynamically push high-margin inventory when the line is empty.

THE DYNAMIC FLOOR LOOP

INTELLIGENT AUTOMATION

PHASE 01

BOH CHAOS GUARD

When your line stations hit capacity, Eighty6Ai automatically signals front-of-house terminals to slow down high-labor mains.

PHASE 02

FOH MARGIN ENGINEER

The moment capacity clears, our AI Sales Coach highlights high-margin inventory directly to server handhelds.

PHASE 03

TRACKABLE ROI

No abstract promises. Every guided floor behavior increments your venue's optimized margin in real time.

SEE HOW IT WORKS

ROI CALCULATOR

FINANCIAL IMPACT

AVERAGE SHIFTS PER MONTH<br>30

Total standard operating periods (e.g., lunch and dinner shifts) per month.

TARGET UPSELLS PER SHIFT<br>10

AI prompts servers to push these items only when specific line stations have open capacity.

INCREMENTAL PROFIT (IPV) PER UPSELL<br>$1.50

The average incremental profit value generated per AI-guided recommendation.

Calculations are based on dynamic front-of-house upselling guided by real-time back-of-house line capacity signals. Increase your baseline margin without changing recipes or menu pricing.

$450.00

ESTIMATED MONTHLY ENGINEERED REVENUE

REQUEST CUSTOM PILOT

CONTACT US

Connect with our engineering team to map out custom middleware integrations for your venue stack.

Founder<br>Email

Request a Custom Pilot

Enter details about your restaurant

Restaurant Name

Contact Name

Email and Phone Number

Number of Stations in Kitchen

Number of Outlets

Name of Current POS System

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