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Organization: Alexa Crawls
Starting in 1996, Alexa Internet has been donating their crawl data to the Internet Archive. Flowing in every day, these data are added to the Wayback Machine after an embargo period.
Collection: Alexa Crawls
Starting in 1996, Alexa Internet has been donating their crawl data to the Internet Archive. Flowing in every day, these data are added to the Wayback Machine after an embargo period.
TIMESTAMPS
The Wayback Machine - https://web.archive.org/web/20200602092516/http://winemaking.jackkeller.net:80/index.asp
The Winemaking Home Page
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Contact Jack Keller
Winemaking Home Page
--><br>for the Beginner, Novice, and Seasoned Hobbyist
The Winemaking Home Page
by Jack Keller of Pleasanton, Texas (just south of San Antonio)
Please take a look at one of my sponsors. Any purchase made through this link to Wine Cooler Direct will help support this site. Besides a large variety of in-home wine coolers (the perfect gift for the wine connoisseur who has everything), you can also find some beginners' winemaking supplies there.
Portions of this website were updated<br>June 5,2018
If our website has helped you in your wine or mead making<br>endeavors, and you feel moved to help offset our expenses, you may...
Since January 1, 2015 through June 3 there have been 10,872,715 page hits to The Winemaking Home Page. Thank you for visiting.
Prelude: "My gratitude exceeds my reward."
Introduction to Winemaking: "It can be simple...."
Getting Started: "...do it right"
My Approach: "Drink no wine before its time."
A Different Approach: "If it is not moving, ferment it!"
Winemaking Home Page Search Engine: "Now you can<br>SEARCH this site!"
Jack Keller's WineBlog: "First wine blog on the net!"<br>Updated 10/20/16
Wine Accessories: "fine wine glasses and corkscrews"<br>Good reviews!
Glossary of Winemaking Terms: "A new language...."
The Basic Steps: "The fundamentals...in detail."
Advanced Winemaking Basics: "The foundations...."<br>two portions updated 8/10/16!
The Miracle of Yeast : "All about yeast and their strains."
Winemaking Questions : "Questions and answers...."
Winemaking Recipes: "You can experiment, or...."<br>"The largest collection on the Internet today!!!"
Requested Recipes: "Answering viewer needs...."
Visitor-Submitted Recipes: "Recipes shared by viewers"<br>More recipes--
Wines from Wild Edible Plants : "Nature will provide...."<br>MORE winemaking recipes--
Making Wines in Texas : "If it ain't toxic...."<br>You don't have to be a Texan to try'em!
Native North American Grapes and Recipes : "Good wine"<br>Wild grapes grow almost everywhere....
The Winemaker's Library: "Essential references...."
Winemaking & Homebrew Shops: "You've got to buy it<br>somewhere...."
Winemaking on the Web: "Resources galore!"
Wine Labels: "Making your own wine labels"
San Antonio Regional Wine Guild: "My club's web site"
Home Wine Competitions: "U.S.-Canadian competitions"
The Potential Health Benefits of Red Wine Comsumption :<br>"It's not just good, it's good for you, too."
The Winemaker's Awards: "My way of saying I like it!"
Awards Received: "My bragging pages...."
Six Short Poems About Wine: by Jack Keller
Other Pages: "Go ahead, click on something!"
Flyfishing,
Collecting Hummels,
Colorado College,
Stamp Collecting
The Webmaster,
Your Page,
My Colita, updated 4/28/08
The Art of Christine Rosamond,
Texas,
Quizes by Jack Keller,
and much, much more!
Winemaking Books of the Month
Great references or gifts for the serious winemaker
Winemaking Book of the Month
Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
by Stanley F. Anderson, Dorothy Anderson
List Price : $22.00
Our Price: $19.79 Amazon Prime; other vendors new from $2.14
Availability: Usually ships<br>within 24 hours.
Paperback 304 pages (1st<br>Edition, August 1989)
Book Description:
A solid reference work for<br>making home wines
If you've never before made wine but want to try it, or if you've been making it for years but simply want a solid recipe or reference work, Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home is a good place to start.
The Andersons have written a book anyone can use. The writing is not always straightforward and concise, but it is lay-oriented, and you won't need a degree in chemistry to understand it. For the beginner, it is a good primer. For the advanced winemaker, it will be instantly understandable and useful.
As another reviewer pointed out, this is a book to be used. The spiral binding allows you to open the book to the recipe you want and lay it on the counter without using weights to hold it open. While some of the recipes may need adjustments to the amounts of the ingredients listed, as a recipe developer I can assure you this is unavoidable. Fruits, berries, grapes, and...