Cut Recipe — Skip the Story, Get Just the Recipe<br>Free forever — no signup, no paywall<br>Paste the link. Get just the recipe.<br>No life story, no pop-ups, no scrolling past twelve photos of a kitchen. Ingredients and steps, in two seconds.<br>From a linkPaste text<br>Get the recipe only
No account needed. Always free. We link back to the original author.<br>Works with 40,000+ recipe sites<br>AllrecipesBBC Good FoodSerious EatsNYT CookingBon Appétit
How it works<br>Three steps, no account, nothing to install.<br>Paste any link<br>Copy the address of the recipe page and drop it in the box above.
We strip the noise<br>Ads, autoplay videos, cookie banners and the story about grandma — all gone.
Cook from a clean page<br>Big text, tickable ingredients, screen stays on. Credit and a link to the author stay at the top.
What is Cut Recipe?<br>Paste a recipe link. Get just the recipe. No story, no ads, no scrolling.<br>Just the recipe. Nothing else.<br>Cut Recipe is a free recipe extractor. Paste any link and get just the recipe — ingredients and steps only, no life story, no ads, no autoplay video. Just the recipe, on one clean page.
Works with YouTube, TikTok, and 40,000+ sites<br>Found a recipe on Allrecipes, BBC Good Food, Serious Eats, NYT Cooking, Bon Appétit, or a random TikTok? Paste the link and get just the recipe text, stripped of everything else.
Skip the blog post. Get just the recipe.<br>Most recipe sites bury the ingredients under hundreds of words of backstory. Cut Recipe skips straight to the good part — big readable text, tickable ingredient checkboxes, and a keep-screen-on mode so your phone doesn't go dark mid-cook.
Free forever. No account needed.<br>No signup, no paywall, no premium tier. Paste the link, get the clean recipe in seconds. We always credit and link back to the original author.
What's on the horizon<br>Cook from<br>a photo<br>Snap your fridge or pantry. We figure out what you can make tonight — no typing, no searching, no waste.<br>Coming soon<br>Get notified when it's ready →
📸 Snap your fridge<br>Take a photo of whatever you have — no tidying required.
🧠 We read the ingredients<br>We identify what you have and figure out what you can make tonight.
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From the blog<br>Cooking notes, kitchen shortcuts, and the occasional rant about recipe websites.
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