Restaurant Reservations, Waitlist and Host Stand Software<br>Restaurant LoginBook a Pilot<br>MenuPlatformReservationsExpressGymsPricingHow It WorksRestaurant LoginBook a Pilot

Seatd restaurant platform<br>Tables on demand.<br>Reservations, waitlist, Host Stand, Floor Map, guest management, table status, manager controls, and demand-based access revenue in one operating platform.<br>Book a PilotExplore the PlatformReview the workflow

Choose the right model<br>Three ways to turn demand into a better guest experience.<br>Fixed and Dynamic are reservation models. Express is a separate priority-waitlist model. All three connect to the same Seatd restaurant platform.<br>Reservation model01<br>Fixed Reservations<br>For reservation-focused restaurants that want a predictable price on premium tables and peak reservation times.<br>The restaurant selects the times, tables, sections, price, and quantity released. Off-peak reservations can remain free.<br>Illustrative example7:00 PM premium reservation - $15 per table<br>Explore Fixed→<br>Reservation model02<br>Dynamic Reservations<br>For restaurants that want reservation and walk-in access prices to adjust through the evening as demand changes.<br>Managers approve minimums, maximums, eligible inventory, daily limits, overrides, and pause controls.<br>Illustrative examplePeak price moves from $5 to $18 inside manager limits<br>Explore Dynamic→<br>Waitlist model03<br>Express<br>For high-volume, walk-in-heavy restaurants that want to offer paid priority toward the next qualifying table.<br>The regular waitlist stays free. Express adds priority while party size, table eligibility, and restaurant control still matter.<br>Illustrative example45-60 minute standard wait; about 10 minute Express estimate<br>Explore Express→

The platform<br>Every model connects to the room.<br>Seatd is more than an access offer. It gives restaurant teams the operating context required to run reservations, walk-ins, tables, and guest flow together.<br>RS<br>Reservations<br>Free and paid booking times, protected arrival windows, table context, and Host Stand sync.<br>Example: The reservations workflow stays connected to the same live room.<br>Explore Reservations<br>WL<br>Waitlist<br>Standard, checked-in, held, ready, Express, seated, cancelled, and removed states stay clear.<br>Example: The waitlist workflow stays connected to the same live room.<br>Explore Waitlist<br>HS<br>Host Stand<br>See the current party, protected next party, table state, and practical next action.<br>Example: The host stand workflow stays connected to the same live room.<br>Explore Host Stand<br>FM<br>Floor Map<br>Manage table capacity, sections, status, bars, fixtures, and eligible inventory.<br>Example: Bar and ineligible tables stay out of automatic recommendations.<br>Explore Floor Map<br>GM<br>Guest management<br>Keep party details, arrival time, notes, source, status, and seating context together.<br>Example: The guest management workflow stays connected to the same live room.<br>Explore Guest management<br>MG<br>Manager controls<br>Set access rules, review demand, pause paid access, and keep staff in control.<br>Example: The manager controls workflow stays connected to the same live room.<br>Explore Manager controls

Seatd<br>Host Stand Command

Pilot data<br>Do next<br>Table 6 is protected<br>Miller Party is checked in. Keep Table 6 held until the current party leaves.

ExpressParty 29<br>4 top

~10 min

Checked inMiller Party<br>4 top

Table 6

WaitingRivera Party<br>2 top

18 min

ReadyChen Party<br>6 top

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Money, explained plainly<br>New revenue from demand restaurants already have.<br>Seatd receives a transaction share when a paid reservation or Express purchase succeeds. Restaurants keep control of what is offered, when it is offered, and when paid access is paused.<br>Interactive calculator<br>Estimate restaurant net revenue<br>Change the assumptions to see an illustrative estimate. This is not a forecast or promise.<br>FixedDynamicExpress<br>VolumeAverage priceNights per week<br>Model assumption: 4 paid reservations per night at an average of $15, with 60% estimated to the restaurant.

Per night<br>$36

Per week<br>$180

Per month<br>$779

Per year<br>$9,360

Illustrative estimated restaurant revenue before processing fees, refunds, taxes, and cancellations. Actual results may vary.

Ready to put demand to work?<br>Explore the platform, compare the three models, or start a pilot conversation with Seatd.

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